YOUR PODCAST,
EVERYWHERE,
ALL AT ONCE.
Finally, podcast content distribution that doesn't take hours or a team. Smack turns your episodes into fully written, ready-to-post content that goes out across every channel automatically.
Automate Distribution
Turn Your Podcast Into a Content Engine
Smack automates your entire distribution process. No VA. No juggling tools. No burnout. Here's how it works:
Step 1: RSS-Triggered
Upload your podcast like normal. Smack detects your new episode automatically via RSS.
Step 2: Transcription
Your audio is transcribed using high-accuracy AI.
Step 3: Content Writing
Smack writes your social posts, email summaries, and blog content—ready to go.
Step 5: Auto-Publish
Your content goes out everywhere: LinkedIn, Twitter/X, Instagram, email, blog, and more.
Step 4: You Approve
Review and tweak the content in your dashboard. Approve it when you're ready.
What is Smack?
Watch the short video below to see how Smack works and why it's unlike anything else in podcast repurposing.
Join The Waitlist
Smack is currently in private beta. We're inviting early users to help shape the future of podcast distribution.
FAQs
What platforms does Smack post to?
Smack currently supports LinkedIn, Twitter/X, Instagram, Facebook, and Instagram. WordPress and YouTube are next with more to come later.
Do I need to upload my episodes into Smack?
Nope! Smack detects your new podcast episodes automatically via your RSS feed. Just publish as you normally would.
Can I edit the content before it goes live?
Absolutely. You have full control. Review, edit, and approve everything before Smack publishes it.
Is Smack just another AI writer?
Not at all. Smack is a full workflow engine built for podcasters. It handles transcription, writing, approval, and scheduling. It's a full end to end system.
What if I have multiple shows?
Smack supports multiple podcasts under a single account. You can manage each show's content pipeline individually.
When will Smack launch?
We're onboarding users from the waitlist soon. Join now to be first in line as we open spots in batches.